Geburtsdatum | Montag, 15. Mai 1972 |
Geburtsort | Paris |
Sternzeichen | |
Beschreibung | Éric Aubriot (born 15 May 1972 in Paris) is a French-American chef. Aubriot moved from France to the United States as a child. He began his career training under Michel Guérard at the Michelin Three-Star in , France, where he learned some of the fine points of French cuisine. Aubriot apprenticed under Chef Alain Ducasse at the Louis XV hotel in Monaco, another Michelin Three-Star restaurant. In March 2011 he is in his Izakaya Lure in Chinatown. As of 2013, he primarily resides in upstate New York where he continues his culinary career. |
