Geburtsdatum | Freitag, 08. Juli 1949 |
Geburtsort | Sankt Veit an der Glan |
Sternzeichen | |
Beschreibung | Wolfgang Puck (* 8. Juli 1949 in Sankt Veit an der Glan) ist ein österreichischer Koch. Er lebt in den Vereinigten Staaten und besitzt dort mehr als 70 Restaurants, die von gehobenem Fast-Food bis zur Gourmet-Gastronomie reichen. Sein bekanntestes Restaurant ist das Spago in Beverly Hills. |
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
A lot of restaurants serve good food, but they don't have very good service.
I believe that London is the most exciting food city in Europe.
Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.
Television in the '80s was very limited. There was no Food Network.
Italian food is all about ingredients and it's not fussy and it's not fancy.
