Geburtsdatum | Freitag, 14. Oktober 1955 |
Geburtsort | Camp Pendleton, Oceanside, California, United States |
Sternzeichen | |
Beschreibung | Thomas Aloysius Keller (geboren am 14. Oktober 1955) ist ein amerikanischer Küchenchef, Gastronom und Kochbuchautor. Er und sein wegweisendes Restaurant im Napa Valley, The French Laundry in Yountville, Kalifornien, wurden von der James Beard Foundation mehrfach ausgezeichnet, insbesondere als bester kalifornischer Koch 1996 und als bester Koch in Amerika 1997. Das Restaurant ist ein ständiger Gewinner in der jährlichen Liste der 50 besten Restaurants der Welt des Restaurant Magazine. |
Now the restaurants have begun to catch up with the wine-making there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
But once in a while you might see me at In and Out Burger they make the best fast food hamburgers around.
