Geburtsdatum | Donnerstag, 17. September 1953 |
Geburtsort | Hammersmith, London, England |
Sternzeichen | |
Beschreibung | Lydia Tamasin Day-Lewis (born 17 September 1953) is an English television chef and food critic, who has also published a dozen books about food, restaurants, recipes and places. She writes regularly for The Daily Telegraph, Vanity Fair, and Vogue. |
