Geburtsdatum | Dienstag, 12. Juni 1962 |
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Beschreibung | Chef Nicholas Lodge (born 12 June 1962) is a pastry chef, master cake artist, author and instructor. He is the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He is best known for creating botanically correct gum paste flowers. Lodge is an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judges annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions (Lodge has judged pastry competitions on the regional, national and international level). |
