Geburtsdatum | Dienstag, 27. Mai 1975 |
Geburtsort | Clavering, Essex, England |
Sternzeichen | |
Beschreibung | Warning: Trying to access array offset on value of type null in /home/peoplefaqscom/peoplefaqs.com/public/wp-content/plugins/peoplefaqs-wp-helpers-plugin/classes/apis/DeeplAPI.php on line 39 Warning: Trying to access array offset on value of type null in /home/peoplefaqscom/peoplefaqs.com/public/wp-content/plugins/peoplefaqs-wp-helpers-plugin/classes/apis/DeeplAPI.php on line 40 James Trevor Oliver MBE OSI (born 27 May 1975) is an English chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. His TED Talk won him the 2010 TED Prize. In June 2003, Oliver was made a Member of the Order of the British Empire for "services to the hospitality industry". |
Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.
If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt.
If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge.
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
The public health of five million children should not be left to luck or chance.
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food, kids need to be nannied for sure. So give them a bloody good meal at school.
Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu.
I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly.
All I ever wanted to do was to make food accessible to everyone to show that you can make mistakes - I do all the time - but it doesn't matter.
Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.
