Geburtsdatum | Freitag, 27. Mai 1966 |
Geburtsort | Shepherd s Bush |
Sternzeichen | |
Beschreibung | Heston Blumenthal, OBE (* 27. Mai 1966 in London) ist ein britischer Gastronom. Er ist Küchenchef und Inhaber des Restaurants „The Fat Duck“ in Bray, Berkshire, das mit drei Michelin-Sternen ausgezeichnet wurde. |
You think about some of the most memorable meals you've ever had the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.
You need to do the work to bring the money in, but not compromise standards.
I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.
I still love doing what I do, and I'm really lucky to get up in the morning and want to go to work.
I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.
To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.
