Geburtsdatum | Mittwoch, 15. Dezember 1954 |
Todesdatum | Sonntag, 20. Januar 2008 |
Sternzeichen | |
Beschreibung | Abdul Latif, FRSA (Bengali: আব্দুল লতিফ; 15 December 1954 – 20 January 2008) was a Bangladeshi-born British restaurateur and curry chef in Newcastle upon-Tyne who became famous nationwide because of his regular appearances in Viz magazine. He was well known for his dish "Curry Hell" introduced in 1987 – a curry reputedly so hot (Latif claimed it was "the world's hottest") that it was offered for free to patrons of his Newcastle restaurant who could finish the entire meal. The dish contained four times the amount of chilli found in a typical vindaloo. |
