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Geburtsort | Babruysk |
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Beschreibung | Gary Vaynerchuk (geb. Gennady Vaynerchuk; 14. November 1975; Weißrussisch: Генадзь Вайнярчук, Russisch: Геннадий Вайнерчук), allgemein bekannt als Gary Vee, ist ein weißrussisch-amerikanischer Unternehmer, Autor, Redner und Internet-Persönlichkeit. Er ist Mitbegründer der Restaurantreservierungssoftware Resy und von Empathy Wines. Zunächst als Weinkritiker bekannt, der das Weingeschäft seiner Familie ausbaute, ist Vaynerchuk heute eher für seine Arbeit in den Bereichen digitales Marketing und soziale Medien als Vorsitzender des in New York ansässigen Kommunikationsunternehmens VaynerX und als CEO der VaynerX-Tochter VaynerMedia bekannt. |
Okay, let's talk about cartoon labels for half a second - some people think anything with a dog or a car or a colorful alien is garbage, which is not true. Look at Big Moose Red. It's, like, a $6 wine with a cheesy label, and it's actually a solid wine.
I'm a big fan of Mashable and TechCrunch and other outlets like that, but TechMeme obviously does an amazing job of aggregating.
I am surprised by how not-adopted the video reply has been. What keeps other people from doing it, I think, is that they think a video comes across as 'I'm cool, look at how many e-mails I get.' That perception doesn't scare me, because I know who I am.
IQ is a commodity, data is a commodity. I'm far more interested in watching people interact at a restaurant with their smartphone. We can all read 'Tech Crunch,' 'Ad Age.' I would rather be living in the trenches. I would rather be going to Whole Foods in Columbus Circle to watch people shop with their smartphones.
People who build family businesses are not classically trained. They have to deal with an enormous amount of politics. You think corporate politics are tough? Go work for your dad or your mom.
I'm concerned a little bit with the culture of celebrating the fundraise. My dad taught me that when you borrow money it's the worst day of your life.
From age 16, I lived and breathed wine. I read every magazine and book about wine.
I'm not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I'll say, 'It tastes like chicken.' I mean, that's not what people think of when they think of wine, but that's what it tastes like to me and it hits home.
People are chasing cash, not happiness. When you chase money, you're going to lose. You're just going to. Even if you get the money, you're not going to be happy.
My dad is like a cactus - introverted and tough. I'm a people person, like my mom, but I got my competitiveness from my dad. He came to this country from Belarus with nothing and built a real business. He's my hero for giving me that need to run a business and for having enormous confidence in me.
You have to respect your parents. They are giving you an at-bat. If you're an entrepreneur and go into the family business, you want to grow fast. Patience is important. But respect the other party... My dad and I pulled it off because we really respect each other.
Brands mature over time, like a marriage. The bond you feel with your spouse is different than when you first met each other. Excitement and discovery are replaced by comfort and depth.
People are more comfortable learning about wine because now they can just Google, you know, 'Soave,' and say, 'Oh, O.K., cool.'